Prep 2 mins
Cook 0 mins
Deliciously refreshing...perfect for those long hot summer evenings.....
Make and share this Rosarita Bay Breeze recipe from Food.com.
- ice cube
- 1 1⁄4 measures tequila
- 1⁄4 pint cranberry juice
- 1 1⁄4 measures pineapple juice
- Put the ice cubes into a 12 fl oz high ball glass and pour in the tequila and cranberry juice.
- Float the pineapple juice over the top of the drink and enjoy!
This was quite good but it was a bit too much cranberry juice (in comparison to the other ingredients). I would definitely make it again though, just reduce the cranberry juice a little. Thanks for sharing your recipe, Noo.
Very nice and refreshing cocktail! Will be great for summer :) I wasn't sure if a "measure" was the same as an ounce, but that's what I used. Thanks for sharing Noo!
This was quite sweet, so next time I might use less juice and maybe add a bit of water and increase the tequila. Probably personal preference. Also, forgive my steamy photos...it is so humid here right now that I just can't get a good photo!!