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    You are in: Home / Recipes / Rosanne's Chicken Spaetzle Soup Recipe
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    Rosanne's Chicken Spaetzle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Toadi's Note:

    There's nothing like homemade chicken soup! Great comfort food.

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    Units: US | Metric



    1. 1
      In a large kettle, combine 1 cup water, water off of chicken, onion, celery and carrots.
    2. 2
      Bring to a soft boil and cook until carrots are tender.
    3. 3
      Add chicken, salt, pepper and broth. Simmer on low. Start making spaetzle.
    4. 4
      In a separate saucepan combine 4 cups water.
    5. 5
      Bring to a boil.
    6. 6
      In a mixing bowl combine eggs, flour, 1/2 cup water salt and baking powder. Beat well.
    7. 7
      Drop small teaspoons of batter into boiling water, cook until spaetzle floats on top of water.
    8. 8
      Scoop spaetzle out with a slotted spoon and add to soup.
    9. 9
      Simmer soup on low for 30 minutes (or more) to flavor through.
    10. 10

    Ratings & Reviews:

    • on November 13, 2009


      So yummy! I considered making noodles from scratch, but I was raised German...and spaetzle is easier and tastier! I made this as my very first attempt at soup last year and I'm making it again this year. This recipe also segued into making a years worth of chicken stock. Never going back to store-bought again! Thanks for the terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013


      Really great soup - although my technique for making spaetzle needs help! I grew up eating spaetzle as a child and it was one of my favorite things my mother used to make - guess I'll need to get lessons from her! Will definitely make this soup again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosanne's Chicken Spaetzle Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.2
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.2 g
    Cholesterol 105.7 mg
    Sodium 1436.5 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 3.1 g
    Sugars 4.0 g
    Protein 13.4 g

    The following items or measurements are not included:


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