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    You are in: Home / Recipes / Rosalie's Cornmeal Casserole Recipe
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    Rosalie's Cornmeal Casserole

    Rosalie's Cornmeal Casserole. Photo by Theresa P

    1/1 Photo of Rosalie's Cornmeal Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    *Monica*'s Note:

    This is a family favorite. Sometimes I substitute chickpeas or other beans for the kidney beans. I suppose if you like ground beef, you could substitute ground beef for the kidney beans as well. If you love cheese, by all means, use more ... if I've got enough I do!

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    Units: US | Metric


    1. 1
      Saute garlic, onion and green peppers in oil.
    2. 2
      Add cumin and chili. Cook for 2 minutues.
    3. 3
      Add flour. Cook for 1 minute.
    4. 4
      Add tomatoes and kidney beans. Add salt and pepper to taste. Simmer for 20 minutes or longer. (Sometimes I'll simmer it for longer. The flavour is better the longer you simmer it.).
    5. 5
      While the tomato mixture is simmering, make the cornbread mixture.
    6. 6
      Mix together the eggs, mild and oil.
    7. 7
      Add the cornmeal, salt and baking soda. Mix.
    8. 8
      Add the corn. Mix.
    9. 9
      Grease/spray 9 x 13 pan.
    10. 10
      Pour 2/3 cup cornmeal mixture into the bottom of the pan.
    11. 11
      Sprinkle 1 1/2 cups of cheddar cheese on top of the cornmeal mixture.
    12. 12
      Pour tomato mixture on top of cheese.
    13. 13
      Spoon the rest of the cornmeal mixture around the outer edges of the pan, on top of the tomato mixture.
    14. 14
      Sprinkle remaining cheese in the middle of the pan, on top of tomato mixture.
    15. 15
      Bake at 350°F for 45 minutes.
    16. 16
      Let rest for 10 minutes before serving.

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    Ratings & Reviews:

    • on April 16, 2008


      This was so good. I love having corn and cheese in the same recipe so this is a standout. the spicyness was just a nitch above mild so I liked that very much too.

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    • on October 02, 2007


      Very tasty. A bit disappointed that the sodium content is so high but if you don't use canned beans it will be much lower.

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    • on December 31, 2006


      I really enjoyed this meatless casserole ! I served it with some light sour cream . I plan on making this again and trying different beans !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosalie's Cornmeal Casserole

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.5
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 17.4 g
    Cholesterol 171.9 mg
    Sodium 1924.2 mg
    Total Carbohydrate 91.2 g
    Dietary Fiber 16.3 g
    Sugars 14.0 g
    Protein 37.0 g

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