Rosalie's Chicken Pasta Casserole - OAMC

Total Time
0 mins
1 hr

Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.

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  • 2 cups cooked chicken, cubed
  • 2 cups pasta, uncooked (elbows, shells, etc)
  • 1 cup celery, chopped
  • 2 cups milk
  • 2 cans cream of mushroom soup
  • 4 ounces cheddar cheese, shredded
  • 1 -2 can mixed vegetables, drained


  1. Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
  2. Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
  3. For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
  4. Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.