Rosalie's Chicken Pasta Casserole - OAMC
photo by AZPARZYCH
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cups cooked chicken, cubed
- 2 cups pasta, uncooked (elbows, shells, etc)
- 1 cup celery, chopped
- 2 cups milk
- 2 cans cream of mushroom soup
- 4 ounces cheddar cheese, shredded
- 1 -2 can mixed vegetables, drained
directions
- Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
- Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
- For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
- Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.
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RECIPE SUBMITTED BY
I'm a wife and mother of 1 adult daughter and stepmom to 3 stepdaughters. Currently I do not work outside the home for pay but do a lot of volunteer work. I love to cook although I'm not a fancy cook - DH wouldn't appreciate it!
I love to craft when I have time: beading, scrapbooking and soap making are three of my favorites.
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