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This is my Great Grandmothers Coffee Cake. It is a very forgiving recipe. You can use butter (melted or not), margarine, Crisco or oil, white, whole wheat or mixed flours and it comes out the perfect every time. Apples, pears, blueberries or any fruit all work well. Cinnamon and sugar the top to your liking. I've even made it into Mini coffee cakes in a mini muffin pan.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 8