Total Time
5hrs 20mins
Prep 0 mins
Cook 5 hrs 20 mins

Ingredients Nutrition

Directions

  1. Heat the milk and bring to boil.
  2. Cool the milk for a couple of hours.
  3. Remove the cream layer.
  4. Reheat the milk and bring to a boil.
  5. Add the citric acid dissolved in some water.
  6. Stir slowly till the milk is fully curdled.
  7. Keep as it is for 5 minutes.
  8. Meanwhile heat the sugar and water in a wide sauce pan.
  9. Bring to a boil.
  10. Strain the milk through a muslin cloth.
  11. Wash the chenna in the cloth under cold running water.
  12. Press out the excess water and remove in a wide plate.
  13. Gently knead into a soft dough by passing between fingers.
  14. Make twelve equal sized balls of the dough.
  15. Let them into the boiling water.
  16. Cover with a perforated lid.
  17. Boil for 13-15 minutes .
  18. Take off from heat and cool them to room temperature.
  19. Add essence and chill for at least 4-5 hours .
  20. Serves: 6 helpings Time required: 1/2 hour.

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