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    You are in: Home / Recipes / Rosabelle's Potato Frittata Recipe
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    Rosabelle's Potato Frittata

    Rosabelle's Potato Frittata. Photo by Engrossed

    1/2 Photos of Rosabelle's Potato Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bert's Kitchen Witch's Note:

    This was a Sunday-Brunch dish that my Maw-maw Rose would make for the family. I can't say I have ever tried it, because I do not eat eggs, but everyone else loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a large oven-proof skillet, (preferably an iron skillet), cook sausage over medium heat until brown and crumbled (about 10 minutes).
    2. 2
      Drain sausage well, reserving 2 TBS pan drippings.
    3. 3
      Put drippings back in skillet, and add white and green onions, red and green bell peppers, and diced potatoes; cook, stirring often, until potatoes are browned and tender (about 10-12 minutes).
    4. 4
      Mix together sausage, potato -veggie mixture, and well-beaten eggs in a large bowl, stir in Tabasco sauce, salt and black pepper.
    5. 5
      Pour all back into skillet, spreading evenly.
    6. 6
      Preheat broiler on low.
    7. 7
      Cook,covered,on stove-top over low heat, until frittata is set (about 15 minutes).
    8. 8
      Place skillet in the oven, under broiler until nicely browned on top (about 5-7 minutes).

    Ratings & Reviews:

    • on March 14, 2007

      45

      This is a very nice all in one meal. Between all of the fillings, the egg is hardly noticeable...it just holds it together nicely. I think it would also be wonderful as a hash without the eggs. I used red potatoes, extra green onions and a whole red bell pepper as I didn't have a green one. I also added cheddar cheese on top at the end. This was good with ketchup and sour cream. I cooked it a little different...I added the potatoes first and the white onion and bell pepper the last 5 minutes of about 15 in step 3...I didn't add the green onion until I stirred everything together. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosabelle's Potato Frittata

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 254
    53%
    Total Fat 28.2 g
    43%
    Saturated Fat 9.0 g
    45%
    Cholesterol 345.5 mg
    115%
    Sodium 766.9 mg
    31%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 26.3 g
    52%

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