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    You are in: Home / Recipes / Rosa Marina Pasta Salad Recipe
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    Rosa Marina Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mysterygirl's Note:

    I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change in pasta salads and makes the occasion seem special. Note that you must start making this the day before you plan to serve it.

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    Units: US | Metric


    1. 1
      Put pasta in a large bowl.
    2. 2
      Beat eggs in small bowl.
    3. 3
      Drain the pineapple, saving juice.
    4. 4
      Refrigerate drained pineapple.
    5. 5
      In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
    6. 6
      Cook over low heat, stirring till thickened.
    7. 7
      Pour thickened juice mixture through a strainer over the cooked pasta.
    8. 8
      Mix well then and refrigerate overnight.
    9. 9
      The next day, drain all of the fruits very well.
    10. 10
      Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
    11. 11
      Mix well.
    12. 12
      Chill for at least an hour.

    Ratings & Reviews:

    • on November 04, 2004


      Have a similar recipe minus the fruit cocktail (sounds good tho) and we call it Frog Eye Salad. Nice change from the usually fruit salads.

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    • on September 21, 2004


      Had this recipe years ago (or something very similar) and was very pleased to find it again. Had a light dinner last night of sandwiches and served this along side. Only change I made was to use half Splenda and half sugar due to dietary restrictions. This is soooo good! Thanks, MG - love your icon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosa Marina Pasta Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.1
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 4.5 g
    Cholesterol 35.2 mg
    Sodium 118.7 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 3.1 g
    Sugars 32.6 g
    Protein 7.1 g

    The following items or measurements are not included:

    maraschino cherries

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