Total Time
20mins
Prep 5 mins
Cook 15 mins

Ingredients Nutrition

  • 1 (12 ounce) package fusilli, corti pasta
  • 1 (16 ounce) jarfour-cheese alfredo sauce
  • 1 cup tomato and herb marinara sauce
  • 14 cup fresh basil, sliced

Directions

  1. Cook pasta according to package directions.
  2. In a medium saucepan, combine Alfredo and marinara sauces, and heat over medium-low heat. Stir in basil.
  3. Serve sauce over cooked pasta.

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