Rosé Sauce With a Twist
photo by Sageca
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 4.92 ml olive oil
- 2 shallots, finely chopped
- 3 garlic cloves, crushed
- 236.59 ml roasted red pepper, coarsely chopped
- 2.46 ml salt
- 236.59 ml chicken broth
- 118.29 ml skim evaporated milk
- herbs, of your choice
- fresh ground black pepper
- 4.92 ml cornstarch
- 29.58 ml water
- 14.79 ml freshly grated parmesan cheese
directions
- In saucepan sauté shallots and garlic until softened.
- Add roasted red peppers and cook 2 minutes while stirring.
- Stir in canned milk, chicken broth, salt and pepper.
- Add herbs; I used fresh basil, parsley.
- Simmer 5 minutes.
- Remove from heat.
- Puré using your hand blender.
- Put your sauce back on low heat
- Mix water and cornstarch and stir into sauce; simmer until thickened.
- Stir in Parmesan cheese.
- This sauce can be made the day before;stored in the refrigerator and heated in the microwave at 70 % for 5 minutes.
- Toss hot sauce on your favourite pasta.
- Have some freshly grated parmesan cheese on the table.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!