1/2 Photos of Rosé Sangria With Pineapple and Guava
6 hrs 10 mins
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
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Units: US | Metric
- 1Mix first 5 ingredients in a large pitcher.
- 2Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
- 3Cover and chill for at least 6 hours, but preferrably overnight.
- 4Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
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Nutritional Facts for Rosé Sangria With Pineapple and Guava
Serving Size: 1 (108 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 97.2
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.5 mg
- Total Carbohydrate 14.0 g
- Dietary Fiber 1.0 g
- Sugars 10.1 g
- Protein 0.6 g
The following items or measurements are not included: