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    You are in: Home / Recipes / Rosé Sangria With Pineapple and Guava Recipe
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    Rosé Sangria With Pineapple and Guava

    Rosé Sangria With Pineapple and Guava. Photo by Rita~

    1/2 Photos of Rosé Sangria With Pineapple and Guava

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Kim127's Note:

    This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.

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    Units: US | Metric


    1. 1
      Mix first 5 ingredients in a large pitcher.
    2. 2
      Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
    3. 3
      Cover and chill for at least 6 hours, but preferrably overnight.
    4. 4
      Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

    Ratings & Reviews:

    • on May 29, 2010


      This is a nice refreshing drink. A friend had given us a bottle of rose wine as a gift (and we do not care to drink rose wine) so I was looking for a recipe to use it up...this was perfect!

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    • on July 05, 2009


      I used guanabana in place of the guava. Very good and refreshing! Thanks Kim!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosé Sangria With Pineapple and Guava

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 97.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.0 g
    Sugars 10.1 g
    Protein 0.6 g

    The following items or measurements are not included:

    rose wine

    guava nectar

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