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    You are in: Home / Recipes / Roquefort-stuffed Pork Chops Recipe
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    Roquefort-stuffed Pork Chops

    Roquefort-stuffed Pork Chops. Photo by Rhonzy

    1/1 Photo of Roquefort-stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    MsKittyKat's Note:

    This is one of my father's favorite recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Cut each pork chop horizontally in half to bone (or almost through if using boneless chops), making pocket for stuffing.
    2. 2
      Melt 1 tablespoon butter in heavy medium skillet over medium heat.
    3. 3
      Add bread and sauté until golden, about 10 minutes.
    4. 4
      Transfer to medium bowl.
    5. 5
      Melt 1 tablespoon butter in same skillet.
    6. 6
      Add mushrooms, onion and rosemary and sauté until onion is soft, about 5 minutes.
    7. 7
      Add to bread.
    8. 8
      Refrigerate until mixture is completely cool, about 15 minutes.
    9. 9
      Mix Roquefort into bread mixture; season with salt and pepper.
    10. 10
      Insert stuffing into pockets in pork, dividing equally.
    11. 11
      Skewer pockets closed with toothpicks if necessary.
    12. 12
      Sprinkle pork with salt and pepper.
    13. 13
      Melt remaining 1 tablespoon butter in heavy large ovenproof skillet over high heat.
    14. 14
      Add pork to skillet; sauté until brown, about 2 minutes per side.
    15. 15
      Place skillet in oven.
    16. 16
      Bake pork until cooked through, about 25 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Roquefort-stuffed Pork Chops

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.5
     
    Calories from Fat 293
    40%
    Total Fat 32.6 g
    50%
    Saturated Fat 14.6 g
    73%
    Cholesterol 172.9 mg
    57%
    Sodium 880.5 mg
    36%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    11%
    Protein 54.9 g
    109%

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