Prep 10 mins
Cook 0 mins
Great starter especially at christmas, this is absolutely impossible to mess up. Stilton also works very well here.
- 200 g cream cheese
- 100 g Roquefort cheese, crumbled
- 3 tablespoons double cream
- 2 tablespoons chopped fresh herbs, parsley and chives work well
- Put first three ingredients in a bowl and stir together, its nice to leave some lumps of cheese.
- Chill if desired (prefeably overnight).
- when ready to serve stir in herbs and spoon into serving dish.