Total Time
30mins
Prep 20 mins
Cook 10 mins

These tempting little morsels go well with soup, shrimp gumbo, or as hors d'oeuves. Bet you can't eat just one! Originally from a Houston Home and Garden magazine.

Ingredients Nutrition

Directions

  1. Mix the cheese, butter, cream, and egg yolk in a bowl with a fork.
  2. Then mix in flour.
  3. Form ball, wrap in plastic wrap, and chill.
  4. Preheat oven to 425 degrees.
  5. Roll dough out and cut with miniature gingerman cutters ( or any small cookie cutter). Mix trimmings, reroll,and cut.
  6. Place on ungreased baking sheet and brush with egg white.
  7. Bake for 10-12 minutes.

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