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    You are in: Home / Recipes / Roquefort Leek Tart Recipe
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    Roquefort Leek Tart

    Roquefort Leek Tart. Photo by Ambervim

    1/4 Photos of Roquefort Leek Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    chia's Note:

    from today's NY times.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees. Roll out pastry and line quiche or tart pan. Line with foil and weight with pastry weights or dry beans. Bake 10 minutes, remove foil and weights and bake until golden, about 15 minutes more.
    2. 2
      While pastry bakes, heat butter in large skillet. Add leeks, season with pepper and sauté over low heat until soft but not brown. Remove from heat.
    3. 3
      When pastry is done, remove from oven and lower oven heat to 375 degrees. Spread leeks in pastry. Add cheese and thyme. Mix eggs and half-and-half and pour over ingredients in pastry.
    4. 4
      Bake tart 35 to 40 minutes, until filling feels fairly firm to the touch and has barely begun to brown. Serve warm or at room temperature.

    Ratings & Reviews:

    • on October 22, 2012


      This was very nice. I made it into small tarts and served it as an appetizer.

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    • on June 19, 2012


      This was a tasty savory tart. I like the idea of adding some garlic.

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    • on December 04, 2007


      wow this is rich and delicious, I also sauteed 2 tablespoons fresh minced garlic and added in some cayenne pepper in with the leeks, I used 1/2 teaspoon dried thyme instead of the fresh, this is a wonderful tart that I will make again, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roquefort Leek Tart

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.7
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 14.0 g
    Cholesterol 146.0 mg
    Sodium 720.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.6 g
    Sugars 1.6 g
    Protein 13.2 g

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