Recipe by shelbyrose
The delicious sauce really compliments the lamb. I like to serve this with a simple salad made up of halved cherry tomatoes, one or two sliced green onions and feta cheese tossed and drizzled with olive oil.
Top Review by Bergy
I would give this burger more than 5 stars - It is very delicious. The sauce is easy to make and tastes great - I mixed the sauce ingredients and placedit in a saucepan over the "warmer"burner for about 10 minutes. I used cottage cheese instead of sour cream and I cut the recipe back to 1 pattie. The sauce would compliment any burger - beef, chicken, turkey or a steak Thanks shelbyrose for a wonderful Saturday night burger
- 2 lbs ground lamb
- 1 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 medium onion, sliced
- 3 tablespoons butter
- 1⁄2 cup sour cream
- 3 tablespoons crumbled Roquefort cheese or 3 tablespoons blue cheese
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley
- 2 teaspoons flour
Directions See How It's Made
- In a medium bowl, mix lamb, salt and pepper.
- Shape into 6 patties.
- Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
- In a small skillet, saute the onions in 3 tablespoons butter until soft.
- Remove and keep warm.
- In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
- Stir in sour cream.
- Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
- To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.