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    You are in: Home / Recipes / Roquefort Lamb Patties Recipe
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    Roquefort Lamb Patties

    Roquefort Lamb Patties. Photo by Bergy

    1/4 Photos of Roquefort Lamb Patties

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    shelbyrose's Note:

    The delicious sauce really compliments the lamb. I like to serve this with a simple salad made up of halved cherry tomatoes, one or two sliced green onions and feta cheese tossed and drizzled with olive oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix lamb, salt and pepper.
    2. 2
      Shape into 6 patties.
    3. 3
      Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
    4. 4
      In a small skillet, saute the onions in 3 tablespoons butter until soft.
    5. 5
      Remove and keep warm.
    6. 6
      In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
    7. 7
      Stir in sour cream.
    8. 8
      Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
    9. 9
      To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.

    Ratings & Reviews:

    • on June 28, 2008

      55

      I would give this burger more than 5 stars - It is very delicious. The sauce is easy to make and tastes great - I mixed the sauce ingredients and placedit in a saucepan over the "warmer"burner for about 10 minutes. I used cottage cheese instead of sour cream and I cut the recipe back to 1 pattie. The sauce would compliment any burger - beef, chicken, turkey or a steak Thanks shelbyrose for a wonderful Saturday night burger

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roquefort Lamb Patties

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.5
     
    Calories from Fat 424
    77%
    Total Fat 47.1 g
    72%
    Saturated Fat 22.7 g
    113%
    Cholesterol 139.1 mg
    46%
    Sodium 542.4 mg
    22%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    Roquefort cheese

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