Total Time
5mins
Prep 5 mins
Cook 0 mins

This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.

Ingredients Nutrition

Directions

  1. Whisk the Roquefort, mustard, cream and vinegar together until smooth.
  2. In a slow drizzle, gradually whisk in the oil and season to taste.

Reviews

(3)
Most Helpful

YUMMY! This is wonderful! I did tweek it a bit as to what I had on hand. I didn't have any heavy cream..so used 1/2 & 1/2 cream and I cut back the oil to 3 tbsp and added small chunks of blue cheese to the dressing before tossing. Thank you for sharing this recipe that will be made again and again. I made this for New Kids on the Block tag game.

luvcook'n January 07, 2009

very nice dressing--not overpowering--and, as suggested, a very good foil for arugula.

Chef Kate June 17, 2007

This dressing was so good. All the flavours blended together beautifully to make a creamy dressing that had just enough of a flavour impact to be 'there' but not overpower the baby spinach leaves and roka I served this on.

evelyn/athens June 14, 2007

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