Roquefort Dressing

READY IN: 5mins
Recipe by English_Rose

This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.

Top Review by luvcook'n

YUMMY! This is wonderful! I did tweek it a bit as to what I had on hand. I didn't have any heavy cream..so used 1/2 & 1/2 cream and I cut back the oil to 3 tbsp and added small chunks of blue cheese to the dressing before tossing. Thank you for sharing this recipe that will be made again and again. I made this for New Kids on the Block tag game.

Ingredients Nutrition

Directions

  1. Whisk the Roquefort, mustard, cream and vinegar together until smooth.
  2. In a slow drizzle, gradually whisk in the oil and season to taste.

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