Roquefort Dressing

Submitted by English_Rose

"This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 1⁄2 ounces Roquefort cheese, crumbled
• 1 teaspoon Dijon mustard
• 2 tablespoons heavy cream or 2 tablespoons yogurt
• 2 tablespoons white wine vinegar
• 6 tablespoons vegetable oil
• freshly ground salt and black pepper, to taste

directions

1. Whisk the Roquefort, mustard, cream and vinegar together until smooth.
2. In a slow drizzle, gradually whisk in the oil and season to taste.

Reviews

[luvcookn]

YUMMY! This is wonderful! I did tweek it a bit as to what I had on hand. I didn't have any heavy cream..so used 1/2 & 1/2 cream and I cut back the oil to 3 tbsp and added small chunks of blue cheese to the dressing before tossing. Thank you for sharing this recipe that will be made again and again. I made this for New Kids on the Block tag game.

 

[Chef Kate]

very nice dressing--not overpowering--and, as suggested, a very good foil for arugula.

 

[evelynathens]

This dressing was so good. All the flavours blended together beautifully to make a creamy dressing that had just enough of a flavour impact to be 'there' but not overpower the baby spinach leaves and roka I served this on.