Roquefort Chicken Breast

Submitted by Denise in NH

"A very nice dish to serve when company is coming."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 8 boneless skinless chicken breast halves
• 1⁄2 lb Roquefort cheese or 1/2 lb blue cheese, crumbled
• salt and pepper
• 4 tablespoons butter
• 1 pint sour cream
• 1 -3 teaspoon minced garlic (I love garlic and use a lot)

directions

1. Season chicken with salt& pepper.
2. Lightly brown on both sides in butter.
3. Place chicken in a 13x9 baking dish that has been sprayed with cooking spray (pam, etc.).
4. In bowl, mix sour cream, garlic and cheese and pour over chicken.
5. Bake at 350 for 45 minutes- 1 hour.
6. Enjoy!

Reviews

[Virginia Chandler]

WOW!!!!! Was this wonderful!!! We love blue cheese and this sauce complimented the chicken perfectly!!! I didn't have boneless breasts so I used thighs. I baked this for an hour, I baked covered for 45 minutes and uncovered it and baked for another 15 minutes. Easy and delicious meal!!

 

[PalmCook]

I made this recipe due to all the great reviews. I usually look at reviews for a recipe and try the recipe. Unless you REALLY like the taste of blue or Roquefort cheese, you may be utterly appalled by it. I used both to equal out 1/2 lbs of cheese. Used thigh meat instead. Did not like this recipe at all, but like I said, you must really like the taste of those cheeses bc it's very strong.

 

[rickfredrac]

This was wonderful! My husband usually doesn't care much for chicken, but he loved this.

 

[JacksMom]

So easy and so tasty! This will be a part of the rotation for sure!

 

[JESTER22151]

This is a great dish plus the sauce you cook the cicken in goe great over brown rice as a kind of gravy. Matches up pretty well with asparagas