Roquefort Cheese Spread

READY IN: 5mins
Recipe by jonesies

Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.

Top Review by French Tart

A classic combination, and one that I make often! I made this as posted, with Cognac of course, and no milk! Served with Biscotti Toasts and fresh celery for a light pre-dinner snack. Made for Photo Swap in the Photo's Forum February 2010. Thanks! FT:-)

Ingredients Nutrition


  1. Mix all ingredients together in medium bowl.
  2. Serve immediately or bring to room temp if refrigerated.

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