Roquefort Cheese Meatballs

Total Time
35mins
Prep 15 mins
Cook 20 mins

These are wonderfully different. Try them at your next party.

Ingredients Nutrition

Directions

  1. Combine the beef, cheese, and seasonings; mix well.
  2. Shape into balls and brown in butter, turning to brown all sides.
  3. Add the wine and cover.
  4. Cook for 3-5 minutes.

Reviews

(1)
Most Helpful

Delicious!!!! These are so very, very good! "Black and Blue" lovers know how wonderful beef and blue cheese are together and will certainly appreciate these. I did not add salt because the cheese was salty enough for us. I served thin celery sticks with these to clean the palate between meatballs - yummy! We'll make these again and throw some button mushrooms in to absorb the wonderful flavors. Thanks Miss Annie.

Acerast December 30, 2009

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