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    You are in: Home / Recipes / Roquefort Cheese Meatballs Recipe
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    Roquefort Cheese Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Miss Annie's Note:

    These are wonderfully different. Try them at your next party.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine the beef, cheese, and seasonings; mix well.
    2. 2
      Shape into balls and brown in butter, turning to brown all sides.
    3. 3
      Add the wine and cover.
    4. 4
      Cook for 3-5 minutes.
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    Ratings & Reviews:

    • on December 30, 2009

      Delicious!!!! These are so very, very good! "Black and Blue" lovers know how wonderful beef and blue cheese are together and will certainly appreciate these. I did not add salt because the cheese was salty enough for us. I served thin celery sticks with these to clean the palate between meatballs - yummy! We'll make these again and throw some button mushrooms in to absorb the wonderful flavors. Thanks Miss Annie.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roquefort Cheese Meatballs

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.7
     
    Calories from Fat 21
    68%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 9.1 mg
    3%
    Sodium 40.2 mg
    1%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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