Roquefort Cheese Meatballs

Total Time
Prep 15 mins
Cook 20 mins

These are wonderfully different. Try them at your next party.

Ingredients Nutrition


  1. Combine the beef, cheese, and seasonings; mix well.
  2. Shape into balls and brown in butter, turning to brown all sides.
  3. Add the wine and cover.
  4. Cook for 3-5 minutes.


Most Helpful

Delicious!!!! These are so very, very good! "Black and Blue" lovers know how wonderful beef and blue cheese are together and will certainly appreciate these. I did not add salt because the cheese was salty enough for us. I served thin celery sticks with these to clean the palate between meatballs - yummy! We'll make these again and throw some button mushrooms in to absorb the wonderful flavors. Thanks Miss Annie.

Acerast December 30, 2009

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