Roquefort Cheese Meatballs

READY IN: 35mins
Recipe by Miss Annie

These are wonderfully different. Try them at your next party.

Top Review by Acerast

Delicious!!!! These are so very, very good! "Black and Blue" lovers know how wonderful beef and blue cheese are together and will certainly appreciate these. I did not add salt because the cheese was salty enough for us. I served thin celery sticks with these to clean the palate between meatballs - yummy! We'll make these again and throw some button mushrooms in to absorb the wonderful flavors. Thanks Miss Annie.

Ingredients Nutrition


  1. Combine the beef, cheese, and seasonings; mix well.
  2. Shape into balls and brown in butter, turning to brown all sides.
  3. Add the wine and cover.
  4. Cook for 3-5 minutes.

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