Roquefort Blue Cheese Chicken - OAMC

Tish's Note:

This is a wonderful company comes to dinner pull out of the freezer dinner. Good for cooking for now too!

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 8 chicken breasts, halved if desired
• salt and pepper, to taste
• 1/4 lb butter
• 2 pints sour cream
• 1 lb crumbled Roquefort cheese or 1 lb blue cheese
• 4 -6 garlic cloves, pressed

Directions:

1. Season chicken breasts with salt and pepper.
2. Brown in skillet on both sides in butter.
3. Mix together sour cream, cheese and garlic.
4. Arrange in shallow baking dish.
5. Pour over cheese mixture over chicken.
6. Freeze.
7. To serve, defrost and bake at 350°F for 45 minutes.
8. Good served with buttered egg noodles!

Reviews

[PrincessPage]

we thought this was ok. fast and easy for a worknight. although it was bland. if i try this again, i'd add more garlic and cayenne pepper. i also agree with the other suggestion of adding a crumb topping. thanks for a great starter recipe.

[Shannon Cooks]

This was good! There was LOTS of extra sauce so I will make this with noodles or rice next time. Oh, I sprinkled paprika on top to add some extra color and spice.

[Gramara]

This chicken was excellent. I cooked it just as directed, then froze. Later in the week defrosted and baked. Served it over egg noodles with a nice salad on the side. My husband suggested some buttered bread crumbs on top next time. It had lots and lots of thin sauce that I might try to thicken up next time too. But the taste was great.