Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roquefort and Walnut Sauce Recipe
    Lost? Site Map

    Roquefort and Walnut Sauce

    Roquefort and Walnut Sauce. Photo by Zurie

    1/2 Photos of Roquefort and Walnut Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    lindseylcw's Note:

    From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush cheese with fork.
    2. 2
      grind walnuts to a fine powder in processor.
    3. 3
      add the cheese and mix together in processor.
    4. 4
      pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved.
    5. 5
      season well and stir in the paprika.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 28, 2009

      55

      Holy Cow, this stuff is GOOD!!! So simple and quick to make - we spread it on toasted croutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      Lindsey, this was a GREAT sauce!! As the stars say, we loved it!! We had it on thick slices of underdone beef tenderloin. A suggestion: lightly roasted walnuts might bring out their taste (a guess, as I did not do it). I don't think, however, that the recipe will stretch to 6 unless each person only eats one slice with a spoon of sauce -- it depends on appetites! We had a small spoon of the sauce on each slice of meat! Next time I would add perhaps a dash of hot sauce or ground black pepper, as the sauce, delicious though it is, could be more assertive with red meat. I had the feeling that, although it sounds like a "strong" taste, it might actually go well with oily fish. Thanks for a quick and easy recipe!!! ONE DAY LATER: Lindsey, I upped the stars from 4 to 5!! A tip: change this recipe to read: "Make a day ahead, cover and keep in fridge." There was some of this dressing left over, with which I did exactly that. I've just put in a finger and tasted it again ... and it is superb!! Suddenly the flavours I expected to be present last night is there now!!! It seems that, as in so many cases, this recipe needs time for the flavours to meld. ☺

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roquefort and Walnut Sauce

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 144
    91%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 11.2 mg
    3%
    Sodium 226.4 mg
    9%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites