READY IN: 15mins
Recipe by RepoGuysWife

Don't knock it until you try it. This is different but really good. I use Roguefort as I think it is milder than regular blue.

Top Review by TheGrumpyChef

I really didn't know if I was going to like this recipe, but I do! I do like the combination of jalapenos and Roquefort cheese. I know, I am shocked. I feel like the guy in the story of Green Eggs and Ham! I will definitely be trying again, when I am in the mood for the unusual Roquamole! Love the name too.

Ingredients Nutrition


  1. Crumble or mash the blue cheese with the sour cream in a bowl.
  2. Mash in the avocados, if they are ripe, a fork should be all you need.
  3. Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
  4. Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips.
  5. Dive in and enjoy.

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