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    You are in: Home / Recipes / Roquamole Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RepoGuysWife's Note:

    Don't knock it until you try it. This is different but really good. I use Roguefort as I think it is milder than regular blue.

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    Units: US | Metric


    1. 1
      Crumble or mash the blue cheese with the sour cream in a bowl.
    2. 2
      Mash in the avocados, if they are ripe, a fork should be all you need.
    3. 3
      Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
    4. 4
      Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips.
    5. 5
      Dive in and enjoy.

    Ratings & Reviews:

    • on April 23, 2010


      I really didn't know if I was going to like this recipe, but I do! I do like the combination of jalapenos and Roquefort cheese. I know, I am shocked. I feel like the guy in the story of Green Eggs and Ham! I will definitely be trying again, when I am in the mood for the unusual Roquamole! Love the name too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roquamole

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 6.4 g
    Cholesterol 10.1 mg
    Sodium 24.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 10.9 g
    Sugars 1.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    Roquefort cheese

    green pickled jalapeno peppers

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