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    You are in: Home / Recipes / Ropa Vieja / Shredded Beef Recipe
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    Ropa Vieja / Shredded Beef

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Debbwl's Note:

    A great way to remake and use left over roast. Have used this as a filling for tacos, burritos, and sandwiches. Also good on top of nachos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In covered skillet heat meat wit water, onion, bell pepper and bouillon for about 30 minutes or till most of the liquid is absorbed and meat will shred easily.
    2. 2
      Remove skillet from heat. Using two forks, pull meat apart into shreds. Return to heat. Push the meat mixture to one side of skillet. In the open area of skillet heat oil; add potatoes. Cook and stir meat and potatoes together in oil till mixture is heated through and almost dry. Season to taste with salt and pepper.
    3. 3
      Use to fill tacos or burritos.

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    Ratings & Reviews:

    • on February 24, 2010

      55

      What a great way to use up left over pot roast. Great flavor! Will use this recipe again. Thanks. Made for the potluck tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ropa Vieja / Shredded Beef

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 218
    59%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.9 g
    44%
    Cholesterol 77.1 mg
    25%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    pot roast

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