Total Time
4hrs 8mins
Prep 8 mins
Cook 4 hrs

My Husband adores Cuban food so for our aniversary I made this recipe and he loved it.

Ingredients Nutrition


  1. 1.Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
  2. 2.Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion,olives bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.