Rooty Veg Roast

READY IN: 55mins
Recipe by PinkCherryBlossom

One pot dish great for autumn. Leaving the skins on the carrots, potatoes and parsnips gives extra vitamins and fibre

Top Review by pastiepatsy

Love this dish, add garlic, mixed herbs and any veg you have. Celery, cherry toms etc. Tasty with leftover meat, on it`s own with chunky bread. Easy thanks Pink Cherry Blossom.

Ingredients Nutrition

Directions

  1. heat oven to 200°C Add the oil to a large roasting tin and heat in the oven for five minutes.
  2. add potatoes to hot oil and toss (careful!)roast for 15 minutes.
  3. Add the other veg and toss again, roast for a further 20 minutes.
  4. Mix orange juice, honey and ssame seeds and season if desired. Add to veg and toss to coat. Increase heat by 20 deg and roast for another 10 mins or until desired softness.

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