5 Reviews

Absolutely divine! As the previous reviewer mentioned, the olive oil, thyme, and cayenne were incredibly delicious! I didn't have fresh thyme, so I used dried. I love how each vegetable presents its own flavour, while together they are like a symphony! Delish! Thanks, FT - this will most certainly grace our next family holiday table! Made for our January VIP in Veggie Swap 18.

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Katzen January 29, 2010

FT, this is such a wonderful way of preparing root veggies! They get so soft and creamy inside and have a lovely crunchy crust to them! Mmmm, yummy! I used a mix of red and white onions and hokkaido squash instead of sweet potatoes as that was what I had on hand. Also I opted for the lower fat version using only 1 ts of oil. It worked out beautifully. The herbs add a lovely aroma, perfect to impress guests with a simple sounding dish full of flavour. :) THANKS SO MUCH for sharing this lovely recipe with us! Made and reviewed for Veggie Swap #17 Decembre 09.

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Lalaloula December 14, 2009

Terrific.

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Chef Wes December 05, 2009

Definitely a nice presentation and nice flavor. Wasn't a hit with everyone in my household, but vegetable sides are hard to get past my crew. I'd make it again, but would definitely make less. As written this makes A LOT-roughly 6-8 servings vs. the 4-6 stated.

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kelly.lawver February 04, 2009

Simple, clean flavours that emphasize the earthy comfort of root veggies. The olive oil/cayenne toss was surprisingly tasty and more than enough flavouring to give the dish an extra dimension. Fantastic.

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dodgyatbest February 08, 2009
Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper