Root Vegetables With Lemon-Dill Glaze

READY IN: 31mins
Recipe by morgainegeiser

This Romanian dish features often- neglected root vegetables. Make sure you cut all the vegetables into about the same size so they will cook in about the same time.

Top Review by little_wing

This made a very nice side dish, full of flavor. I don't like the texture corn starch gives to sauces, so I left it out and opted for a thinner sauce, just a personal taste. Thanks for sharing!

Ingredients Nutrition


  1. Place a steamer basket or rack in the bottom of a large saucepan and add enough water to come almost up to the bottom of the basket. Bring to a boil over medium heat.
  2. Add carrots, parsnips, turnips and onion. Cover and cook 10 minutes or until vegetables are just tender,.
  3. Combine remaining ingredients in a small bowl. Mix until cornstarch is dissolved.
  4. Remove vegetables, discard water, and return vegetables to saucepan (without the steamer basket) over medium heat.
  5. Stir cornstarch mixture and pour over vegetables. Cook and stir until glaze has thickened and vegetables are coated, about 1 minute.

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