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    You are in: Home / Recipes / Root Vegetables With Garlic and Beef Tenderloin Recipe
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    Root Vegetables With Garlic and Beef Tenderloin

    Average Rating:

    2 Total Reviews

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    • on February 02, 2006

      Interesting mix of flavors but I thought the flavor of the rutabagas overpowered everthing else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      This was an amazing recipe... but I did use pork tenderloin but the whole family raved about it for days!!! This is definitely one to add to everyone's fall recipe book.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Root Vegetables With Garlic and Beef Tenderloin

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.3
     
    Calories from Fat 487
    57%
    Total Fat 54.1 g
    83%
    Saturated Fat 20.1 g
    100%
    Cholesterol 167.4 mg
    55%
    Sodium 956.0 mg
    39%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 9.8 g
    39%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    parsnips

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