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    You are in: Home / Recipes / Root Vegetables Casserole for Winter Recipe
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    Root Vegetables Casserole for Winter

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2008

      Even the parsnip hater liked this substantial casserole! I used crushed Ritz-type crackers instead of breadcrumbs (inspired by another recipe) and added a dash of cinnamon and pinch of cardamon. I cut the veggies in 1/4" dice to speed cooking and didn't mash it very much in Step 4.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 01, 2008

      I think this is a very tasty recipe for eating veges you might not eat everyday. I followed ingredients per recipe. I used cheddar cheese as the final topping. Made for ZWT4 for Cookin Cats.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 18, 2011

      This was very good. I made it healthier to fit my diet by only adding one egg and no cheese. I can imagine it being even better with the other egg and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Root Vegetables Casserole for Winter

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.4
     
    Calories from Fat 74
    48%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 78.2 mg
    26%
    Sodium 418.9 mg
    17%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    19%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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