Root Vegetable Mash

"Recipe courtesy Chuck Hughes"
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender.
  • Add the inside of the potatoes to the rest of the vegetables.
  • Mash the vegetables along with the cream and butter.
  • Season the vegetables with salt, and pepper, to taste. Keep warm.

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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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