Root Vegetable Latkes

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READY IN: 25mins
Recipe by dicentra

Cooking Light, DECEMBER 2001

Ingredients Nutrition


  1. Combine first 4 ingredients in a colander lined with paper towels; let stand 20 minutes.
  2. Drain and squeeze excess moisture from potato mixture. Transfer potato mixture to large bowl; add onion, flour, and pepper. Toss well; stir in egg whites.
  3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Spoon 1/3 cup batter for each of 5 latkes into pan; cook 4 minutes on each side or until browned.
  4. Repeat procedure with 1 tablespoon oil and remaining batter.

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