Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy and delicious take on home fries that offers a bit more complex flavor than potato home fries. Can cook the vegetables ahead of time and refrigerate until ready to use. Try with: Ham Steaks with Port and Cinnamon Glaze (also posted)

Ingredients Nutrition

Directions

  1. Place vegetables in a large saucepan. Cover with cold water, add 1tsp salt and the bay leaf. Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until just tender. Drain.
  2. Preheat the oven to 425*F(220*C).
  3. Let the vegetables cool, then dice. Place them in a large bowl, add the onion, rosemary and olive oil. Season well with salt and pepper and toss to coat the vegetables with the oil.
  4. Place the vegetables in a single layer in a large roasting pan and cook for 35 to 45 minutes until browned and tender.

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