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    You are in: Home / Recipes / Root Vegetable Creole Recipe
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    Root Vegetable Creole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Mikekey's Note:

    This includes the "holy trinity" of Creole cooking-chopped green bell pepper, onion, and celery. Food.com doesn't recognize vegetarian andouille. The vegetarian sausage called for is Soyrizo brand, and is optional. It helps to have all your vegies prepped before starting to cook. Serve over hot, cooked rice. From "Vegetarian Times"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together oil and flour in large Dutch oven over medium heat. Cook roux 10 to 15 minutes, or until it turns the color of caramel, stirring constantly.
    2. 2
      Add bell pepper, onion, and celery, and cook 5 to 7 minutes, or until vegetables are soft.
    3. 3
      Stir in sausage, carrots, and turnips. Stir to coat with onion mixture. Add tomatoes, tomato paste, garlic, bay leaves, Worcestershire sauce, cayenne, and hot water. Season with salt and pepper, if desired.
    4. 4
      Cover, and reduce heat to medium-low. Simmer 45 minutes, or until vegetables are tender. Remove bay leaves, and stir in lemon juice.
    5. 5
      Serve over rice, and garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Root Vegetable Creole

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 180
    56%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 674.7 mg
    28%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 9.1 g
    36%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    vegan worcestershire sauce

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