Root Vegetable Cobbler

READY IN: 1hr 50mins
Recipe by Mirj

No, you don't eat this for dessert, it's a fantastic vegetarian main course or side dish.

Top Review by Kathy228

This was very good. And easy to make. I added an onion. The carrots dominated. Next time I'll use one less. The rutabaga, potato and parsnips were wonderful; all the vegs. "went" together. I did not peel my potato. This seems like a main course to me. Just add a salad and you're good to go. Nice recipe Mirj.

Ingredients Nutrition

Directions

  1. Prepare the vegetables- peel and chop into 1 inch chunks.
  2. Place the chopped tomatoes, crushed garlic, olive oil, and a teaspoon of oregano into a large saucepan.
  3. Simmer gently for 5 minutes then add the chopped vegetables.
  4. Simmer for 15 minutes.
  5. Place in a large casserole dish, with the lentils, in oven on a medium heat (350 degrees F) for one hour.
  6. Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat.
  7. Mix to a stiff paste with some water and shape into balls.
  8. Place on top of the casserole for 20 minutes or until browned.

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