Total Time
1hr 50mins
Prep 10 mins
Cook 1 hr 40 mins

No, you don't eat this for dessert, it's a fantastic vegetarian main course or side dish.

Ingredients Nutrition

Directions

  1. Prepare the vegetables- peel and chop into 1 inch chunks.
  2. Place the chopped tomatoes, crushed garlic, olive oil, and a teaspoon of oregano into a large saucepan.
  3. Simmer gently for 5 minutes then add the chopped vegetables.
  4. Simmer for 15 minutes.
  5. Place in a large casserole dish, with the lentils, in oven on a medium heat (350 degrees F) for one hour.
  6. Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat.
  7. Mix to a stiff paste with some water and shape into balls.
  8. Place on top of the casserole for 20 minutes or until browned.
Most Helpful

This was very good. And easy to make. I added an onion. The carrots dominated. Next time I'll use one less. The rutabaga, potato and parsnips were wonderful; all the vegs. "went" together. I did not peel my potato. This seems like a main course to me. Just add a salad and you're good to go. Nice recipe Mirj.

Kathy228 March 03, 2007