Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

In ‘The Complete Southern Cookbook’ by Tammy Allgood

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Lightly grease a 1-quart baking dish and set aside.
  3. In a large skillet over medium heat, cook the bacon until crisp, around 8 minutes.
  4. Drain on paper towels and crumble when cool enough to handle; set aside.
  5. Increase the heat to med-high and sauté the onions in the drippings about 5 minutes, or until tender.
  6. In a mixing bowl, stir together the bacon, onions, pork and beans, root beer, barbecue sauce, mustard, and hot sauce; blend well.
  7. Transfer to the prepared dish.
  8. Bake, uncovered, 55 minutes, or until the sauce is thick and bubbly.
  9. Serve warm.