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    You are in: Home / Recipes / Root Beer Teriyaki Marinade Recipe
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    Root Beer Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Joel's Note:

    A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      These ingredient amounts are approximates.
    2. 2
      Feel free to adjust to your particular taste.
    3. 3
      Mix all ingredients together in a saucepan and heat until warm- do not boil.
    4. 4
      Pour marinade over beef or chicken.
    5. 5
      I recommend grilling, but can also be used for oven roasted meats and poultry.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on February 03, 2008

      45

      Did it with pork chops but would recommend fresh ginger and garlic and a low sodium soy sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      25

      Sorry, but the flavor was just not all that worth mentioning. We had to toss the rest of the chicken that was left over because neither of us wanted leftovers. Thanks anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Root Beer Teriyaki Marinade

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 5
    23%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16158.9 mg
    673%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 3.9 g
    15%
    Sugars 57.5 g
    230%
    Protein 32.3 g
    64%

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