Root Beer Syrup for Ice Cream Sundae

Total Time
Prep 5 mins
Cook 45 mins

OOO- La la! Also simple!


  1. Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
  2. Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
  3. Remove from heat and allow syrup to cool to room temperature.
  4. Serve on top of vanilla ice cream.( I use no sugar added ice cream).
  5. Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
  6. I think I shall try this with Diet Orange Cream Soda also!
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