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Total Time
35mins
Prep 15 mins
Cook 20 mins

I don't remember where I got this recipe from, but it makes a unique and flavorful side dish for pork.

Ingredients Nutrition

Directions

  1. Core, peel and cut apples into four wedges.
  2. Cut four slices per wedge.
  3. Combine brown sugar, root beer, nutmeg, cinnamon, and ground cloves in a saucepan.
  4. Bring to a boil and stir frequently.
  5. In a separate bowl, mix cornstarch with a little water to make a thin paste.
  6. When the mix in the saucepan starts boiling, add cornstarch mixture and mix well.
  7. Add the apples and bring to a boil.
  8. Reduce heat and let it simmer for ten minutes, stirring frequently.