Root Beer Spiced Apples
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 large granny smith apples
- 3⁄4 cup brown sugar
- 2 tablespoons cinnamon
- 1 1⁄2 teaspoons cornstarch
- 2 1⁄2 cups root beer (soda)
- 1 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
- 1 1⁄2 teaspoons cold water
directions
- Core, peel and cut apples into four wedges.
- Cut four slices per wedge.
- Combine brown sugar, root beer, nutmeg, cinnamon, and ground cloves in a saucepan.
- Bring to a boil and stir frequently.
- In a separate bowl, mix cornstarch with a little water to make a thin paste.
- When the mix in the saucepan starts boiling, add cornstarch mixture and mix well.
- Add the apples and bring to a boil.
- Reduce heat and let it simmer for ten minutes, stirring frequently.
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RECIPE SUBMITTED BY
I live on the beautiful Central Coast of California. I am a 46 year old single mom and student (I got my AA degree in business management May 05).
I used to love to cook and try new recipes that is until my kids got to the point of...YUCK! I'm not eating that! Thank goodness they are growing up and willing to try new things now, so I am once again trying out new recipes.
I love to collect recipes and Recipezaar has made it so easy and paper free!!! (*cringes* and thinks of the drawers full little pieces of paper with recipes on them) My favorite cookbook is my mom's old (1930's) Better Homes and Gardens Cookbook. Followed closely by the "______ the Beautiful" series, of which California the Beautiful (of course) is tops on that list.