Prep 5 mins
Cook 0 mins
Saw this recipe here: http://justjennrecipes.com/han-solo-root-beer-sherbet-carbonite/2013/07/13/
- 2 (12 ounce) bottles root beer (let them sit a bit and get flat.)
- 1 cup heavy cream
- 1⁄2 cup sweetened condensed milk
- In a bowl mix together the root beer, heavy cream and condensed milk.
- Pour the mixture into the mold or 6 x 10.5 mold and place in the freezer for 6-8 hours until completely firm.