Root Beer Pulled Pork

READY IN: 5mins
Nif_H
Recipe by Teriffic

Root Beer Pulled Pork

Top Review by Nif_H

This is delicious! I chopped the onion and cooked the pork on high for almost 6 hours. It was perfect! I used less sauce (personal preference) and served the pork on large Kaiser rolls. This was perfectly accompanied with fresh coleslaw. Made for my adopted chef for Fall PAC 2011. Thanks Teriffic! :)

Ingredients Nutrition

  • 2 pork tenderloin (about 375g each)
  • 1 medium onion
  • 473.18 ml root beer (not diet)
  • 473.18 ml barbecue sauce (whatever your favorite is)
  • 6 large kaiser rolls

Directions

  1. Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
  2. Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

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