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    Root Beer Pulled Pork

    Root Beer Pulled Pork. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Teriffic's Note:

    Root Beer Pulled Pork

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    Units: US | Metric

    • 2 pork tenderloin (about 375g each)
    • 1 medium onion
    • 473.18 ml root beer (not diet)
    • 473.18 ml barbecue sauce (whatever your favorite is)
    • 6 large kaiser rolls


    1. 1
      Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
    2. 2
      Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

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    Ratings & Reviews:

    • on February 07, 2012


      This was good. I took another reviewer's advice and kept the BBQ sauce just for topping (and used a lot less).

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    • on October 30, 2011


      Wonderful! This was such an easy and delicious way to prepare pulled pork. I sliced the onion and cooked on low for 6 hours, when it was already falling apart. As we have a variety of preferences on type of bbq sauce, I served the pork as-is and put out all the different sauces from which to choose. Thanks for sharing! PAC Fall '11

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    • on October 25, 2011


      This is delicious! I chopped the onion and cooked the pork on high for almost 6 hours. It was perfect! I used less sauce (personal preference) and served the pork on large Kaiser rolls. This was perfectly accompanied with fresh coleslaw. Made for my adopted chef for Fall PAC 2011. Thanks Teriffic! :)

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    Read All Reviews (4)


    Nutritional Facts for Root Beer Pulled Pork

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.4
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.4 g
    Cholesterol 109.4 mg
    Sodium 1176.8 mg
    Total Carbohydrate 76.6 g
    Dietary Fiber 2.3 g
    Sugars 32.4 g
    Protein 41.7 g

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