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    Root Beer Pulled Pork

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 07, 2012

      This was good. I took another reviewer's advice and kept the BBQ sauce just for topping (and used a lot less).

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    • on October 30, 2011

      Wonderful! This was such an easy and delicious way to prepare pulled pork. I sliced the onion and cooked on low for 6 hours, when it was already falling apart. As we have a variety of preferences on type of bbq sauce, I served the pork as-is and put out all the different sauces from which to choose. Thanks for sharing! PAC Fall '11

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    • on October 25, 2011

      This is delicious! I chopped the onion and cooked the pork on high for almost 6 hours. It was perfect! I used less sauce (personal preference) and served the pork on large Kaiser rolls. This was perfectly accompanied with fresh coleslaw. Made for my adopted chef for Fall PAC 2011. Thanks Teriffic! :)

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    • on October 19, 2011

      My family enjoyed this different take on pulled pork. The root beer really adds a nice flavor which you can taste through the bbq sauce. Will definitely make again! Made for PAC fall 2011.

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    Nutritional Facts for Root Beer Pulled Pork

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 82
    14%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 109.4 mg
    36%
    Sodium 1176.8 mg
    49%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.4 g
    129%
    Protein 41.7 g
    83%

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