- 4 pork chops
- 3 (8 ounce) cans root beer
- 1 cup beef stock
- 2 tablespoons brown sugar
- 1⁄2 teaspoon chipotle hot sauce
- 2 teaspoons Worcestershire sauce
Directions See How It's Made
- Place pork chops in a dish and pour 2 cans of root beer ove them.
- Place in fridge and let marinate for at least 2 hours.
- Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat.
- Simmer the mix until it reduces until about 3/4 cup.
- Grill the pork chops.
- Brush with the sauce onto the chops and grill for a couple more minutes.
- Remove from grill and brush any remaining sauce onto them.