Total Time
Prep 5 mins
Cook 10 mins


Ingredients Nutrition

  • 1 cup Bisquick or 1 cup jiffy pancake and waffle mix
  • 1 egg, slightly beaten
  • 1 tablespoon shortening or 1 tablespoon butter, melted
  • 1 cup root beer


  1. Put pancake mix in bowl.
  2. Beat in egg and shortening.
  3. Beat in root beer until ingredients are moistened.
  4. Drop by spoonfuls onto hot, greased griddle.
  5. Flip over when bubbles appear on surface.
  6. Makes 10-12 thin pancakes.
  7. Reduce liquid by 1 oz for thicker pancakes.


Most Helpful

I wonder if there is an error in this recipe. I followed as instructed and batter was way to thin. I didn't measure, but I think 2 cups of Bisquick might be a better amount. They were quite yummy, though!

KawaVulcan September 22, 2012

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