Root Beer Ice Cream

Be the first to review
READY IN: 37mins
Recipe by Dee514

Cook Time = the time it takes to freeze 1 quart of ice cream in my machine.

Ingredients Nutrition

  • 2 cups heavy cream
  • 2 cups whole milk
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 1 -1 12 teaspoon mc cormick root beer concentrate (or other brand)
  • 1 pinch salt


  1. In a large bowl, mix all ingredients together until sugar dissolves.
  2. Refrigerate mixture until well chilled (1-4 hours).
  3. Pour chilled mixture into ice cream machine.
  4. Freeze according to the manufacturer's instructions.
  5. After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
  6. Place container in freezer until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a