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    You are in: Home / Recipes / Root Beer Glazed Ham Recipe
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    Root Beer Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    GingerlyJ's Note:

    This ham will be perfect on a christmas table

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    Ingredients:

    Serves: 8-10

    Yield:

    ham

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 250
    2. 2
      line a roasting pan with foil and place ham fat side down.
    3. 3
      add 1/2 cup root beer to pan.
    4. 4
      let sit 30 minutes.
    5. 5
      tent ham loosely with foil and bake 3 hours.
    6. 6
      remove ham from oven and increase heat to 325.
    7. 7
      pour off ham juice and remove excess fat.
    8. 8
      score ham in a diamond pattern.
    9. 9
      combine 1 cup root beer, ketchup, brown sugar, zest and juice of lemon and mustard in a saucepan and simmer about ten minutes.
    10. 10
      brush a thin layer of glaz over ham.
    11. 11
      insert whole cloves into cuts.
    12. 12
      bake ham 1 more hour.
    13. 13
      combine pan juices and remaining glaze and pour sauce over carved ham.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

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    Nutritional Facts for Root Beer Glazed Ham

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 96
    27%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 88.6 mg
    29%
    Sodium 2812.4 mg
    117%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.9 g
    87%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    lemons, zest of

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